Alter
4Jahre
Farbe
Ursprungsland Ägypten
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Sinai
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Boredom
Charakteristische Eigenschaften
A strong girl just like the country she is coming from!
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50g Wholewheat
- 50g Tap water
Zutaten für die Auffrischung
- 30g Sinai
- 50g Wheat
- 45g Water
1
After she was ready i started feeding with All Purpose flour as its easier to buy.
the temperature in my kitchen is very variable as the house is very badly insulated. It ranges from 17°C or less in winter to 37 in summer. I didnt bake last year after the roomtemp was more than 32°C.
I keep Sinai in the fridge and feed once a week if i dont bake, which is very much appreciated by her.
30g Sinai
50g Wheat
45g Water
Aufarbeitung
1
I started with 50g of egyptian wholewheat flour and 50g water. She was fed 3 days with the same amounts. On the 4th I took 30g off of her and fed her with 50g wholeweat and 50g water. I countinued this way for another 6 days and she was ready to recieve the name Sinai.
50g Wholewheat
50g Tap water
Ergebnis
White Bread
65% Hydration
oliveoil
Laugenbreadrolls
to good to be described didnt survive the night
