pineschi family starter recipe

pineschi family starter

Los Angeles, Vereinigte Staaten

Mischung

100%
Flüssigkeit Mehl Weitere
pineschi family starter

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seit 1983

on a whim. Love to cook and wanted to try to bake

Charakteristische Eigenschaften

distinctive puckery flavor

Geschmack und Aroma

pineschi family starter top shot
pineschi family starter jar shot
pineschi family starter front shot
pineschi family starter rising shot

Rezept

Zutaten für den Starter

  • % Flour
  • tbsp Butter
  • tsp Sugar
  • tsp Salt
  • 4oz Scalded milk
  • % Flour
  • _none Proof
  • _none Color

Zutaten für die Auffrischung

  • 16oz 2 cups unbleached flour
  • 12oz Water
  • % Proof
1
keep refrigerated. at 35F for storage. Then remove half and place in stainless steel bowl and add 2cups flour and 1 1/2 cups water, then place in proofing box. Repeat throwing half out. doing this more frequently removes necessity of the repeat. Save half and put in back shelf of refrigerator.
16oz 2 cups unbleached flour
2
One and one half cup water
12oz Water
3
Place in proofing box for 4 to 6 hours
% Proof

Aufarbeitung

1
three cups starter added to 6 cups unbleached white flour
% Flour
2
add melted butter FOUR tablespoons
tbsp Butter
3
add three tablespoons sugar
tsp Sugar
4
add one teaspoon salt
tsp Salt
5
(optional) add 4oz scalded milk
4oz Scalded milk
6
kneed in KitchenAid. add flour as necessary until dough pulls off side cleanly of stainless steel bowl
% Flour
7
proof for apx 2 hours
_none Proof
8
preheat oven to 375 degrees. Bake for 35-40 minutes keeping close eye on color
_none Color

Ergebnis

white bread

white bread-multiple types
pineschi family starter white bread first overview
pineschi family starter white bread second overview
pineschi family starter white bread first slice
pineschi family starter white bread second slice

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Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek

Kommentare

have given starter to several friends and EVERYONE says best bread EVER. They give samples to friends and universal praise. NEVER has anyone not liked it or said it was not the best ever eaten