![Mooswief recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mooswief_rising.jpg?itok=aMqoaYPQ)
Perfekter Sauerteig
Mischung
60%
40%
Flüssigkeit
Mehl
Weitere
Mooswief
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2017
I have entered a world full of magic and often mystery for me. So far it has been a fascinating sourdough journey and I am sure that this journey will take many years. Baking is all about knowledge but also fun, and you can never get enough of it.
Charakteristische Eigenschaften
Nice mild Liquide Levain. Love it!
Geschmack und Aroma
![Mooswief top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mooswief_top_0.jpg?itok=Jrtar4rf)
![Mooswief jar shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mooswief_jar.jpg?itok=0yo4Ah4o)
![Mooswief front shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mooswief_top.jpg?itok=nl65lI_F)
![Mooswief rising shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mooswief_rising.jpg?itok=aMqoaYPQ)
Rezept
Zutaten für den Starter
- 100% T65
- 100% Water
- 50% Liquide levain
Zutaten für die Auffrischung
- 50% Liquide levain
- 100% Water
- 100% Flower t65
- 0% Storing in fridge
1
Take 50% Liquide Levain starter.
50% Liquide levain
2
Take 100% Water 45 degrees Celsius. mixing with the starter Liquide Levain.
100% Water
3
Then ad 100% T65 and ferment ca. 2 hours at 32 degrees Celsius.
100% Flower t65
4
Then store in the fridge at 4 degrees Celsius.
0% Storing in fridge
Aufarbeitung
1
I have a starter of T65 flower and feed it almost daily. I use 100% T65, 100% water and 50% starter. This is my base and from here I make several desems (stiff, spelled, rye)
100% T65
100% Water
50% Liquide levain
Ergebnis
Pain de Siegle
70% T130
30% T80
90% Water
14 hours fermentation at 4 Celsius.
![Mooswief Pain de Siegle first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_pain_de_siegle_entirely.jpg?itok=SdZ1rzw-)
![Mooswief Pain de Siegle second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_pain_de_siegle_entirely_second.jpeg?itok=Fi-HsF7Z)
![Mooswief Pain de Siegle first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_pain_de_siegle_slice.jpeg?itok=30J93U9e)
![Mooswief Pain de Siegle second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_pain_de_siegle_slice_second.jpeg?itok=CiBfBkOx)
Baguette
Baguette from T65
![Mooswief Baguette first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_baguette_entirely.jpeg?itok=SnviJdxK)
![Mooswief Baguette second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_baguette_entirely_second.jpeg?itok=fkO3lpRM)
![Mooswief Baguette first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_baguette_slice.jpeg?itok=_1MvHhBo)
![Mooswief Baguette second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_baguette_slice_second.jpeg?itok=y8zz-959)
Spelt bread
Spelt bread with Liquide Levain
14 hours fermentation at 4 Celsius.
![Mooswief Spelt bread first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_spelt_bread_entirely.jpeg?itok=o5Kwww5E)
![Mooswief Spelt bread second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_spelt_bread_entirely_second.jpeg?itok=lftSXNVh)
![Mooswief Spelt bread first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_spelt_bread_slice.jpeg?itok=0SB0IUZn)
![Mooswief Spelt bread second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_spelt_bread_slice_second.jpeg?itok=dj90Wn6a)
Ciabatta with olives
With Liquide Levain (100% T65, 100% water and 50% starter)
14 hours fermentation at 4 Celsius.
![Mooswief Ciabatta with olives first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_ciabatta_with_olives_entirely.jpeg?itok=7za1Ecpx)
![Mooswief Ciabatta with olives first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_ciabatta_with_olives_slice.jpg?itok=ZuXR27Un)
![Mooswief Ciabatta with olives second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_ciabatta_with_olives_slice_second.jpeg?itok=w07UAX2H)
Oat bread
65% T65
5% T130 bio
30% T80 bio
20% Liquide Levain
0,1 % Yeast
60 % water
Bruhstük from out, milk, honey , out
![Mooswief Oat bread first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_oat_bread_entirely.jpg?itok=4k-FXq6t)
![Mooswief Oat bread second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_oat_bread_entirely_second.jpg?itok=cINhp0pk)
![Mooswief Oat bread first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_oat_bread_slice.jpg?itok=pU9Hpa0A)
![Mooswief Oat bread second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mooswief_oat_bread_slice_second.jpg?itok=DbYyeV4g)