When the cardiologist prohibited my husband from eating bread and I saw the disappointment in his eyes. I thought how could a staple, generations old food suddenly be harmful. Must be because of the way it is produced nowadays. So I set off researching and building my sourdough

Charakteristische Eigenschaften

It's greyish beige, not really looking like the colours on your palette. The wholewheat makes it brownish and rye makes it greyish.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

45% Bread flour
45% Wholewheat flour
10% Rye
80% Water

Zutaten für die Auffrischung

Aufarbeitung

45% Bread flour 45% Wholewheat flour 10% Rye 80% Water

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Kommentare

MARIE LOUISE C...

I hope to keep on doing sourdough bread , improving as I go along but most of all I wish to get my grandson interested in bread making so I can pass on malu to him. My compliments and best wishes for Puratos to get bigger and stronger. It is the only healthy way forward for future generations.