The pandemic! Our cousin started baking and on our weekly video calls he shared his loaves, and shared the YouTube channel he was learning from. We did the same and the rest is history!

Charakteristische Eigenschaften

The Hof is a robust starter that makes delicious long fermented loaves with a strong acetic acid flavor.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% Water
25% Central milling artisan baker craft plus ap
25% King arthur white whole wheat

Zutaten für die Auffrischung

See above

Aufarbeitung

100% hydration starter Fed with 50% Central Milling Artisan Bakers Craft Plus AP flour and 50% King Arthur White whole wheat. Fed about once every 12 hours on a 1:5:5 ratio in the winter and a 1:10:10 ratio in the summer. Mixed by hand in a new container each time it’s refreshed.

50% Water 25% Central milling artisan baker craft plus ap 25% King arthur white whole wheat

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