Alter
4Jahre
Farbe
Ursprungsland Südafrika
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Audrey
Bewahren Sie Ihren Sauerteig für die Zukunft auf
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I've always been to scared to, and I remember disliking my grandmother's sourdough (which I subsequently discovered was a potato sourdough), but I came across an instagram account that inspired me to get my starter... started.
Charakteristische Eigenschaften
Not a big riser, but she is super bubbly and smells like overripe fruit. She stands on the counter next to our fruit bowl and doesn't like to be moved.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50g Stone ground flour
- 50g Water
Zutaten für die Auffrischung
1
I remove half, which I then add to pancakes or whatever I'm baking at the time, and feed with 50g water and 50g flour.
Aufarbeitung
1
Fruity, bubbly little starter, that likes to be fed at the same time every day. Makes awesome rolls.
50g Stone ground flour
50g Water
Ergebnis
Breakfast rolls
Soft, fluffy, with a bit of tang. Great with just butter, or with some cheese, or bacon and eggs.
