Alter
3Jahre
Farbe
Ursprungsland Bulgarien
Geschmack
und Aroma
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Alohomora Inflatus Dough
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2021
I have some health related problems liked to obesity. I like bread very much and my doctor said that I cannot consume it except for the sourdough one. Then YouTube proposed me a video about sourdough. I also learnt that my grand mother used to bake with it. I naturally love making things from scratch, I love cooking. I also wanted a pet but I cannot afford it for now.
Charakteristische Eigenschaften
very bubbly, rises easily. It is liquidy
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
Aufarbeitung
1
I remove half of the starter
2
60 percent water and 40 percent flour. I like to combine bio rye flour with a bio wheat baking one.
3
Once a week I add some half a teaspoon of baking soda and the same amount of honey or melasa.
Ergebnis
Sourdough bread
Sourdough sweet easter bread
This is a Bulgarian kozunak with a citrus twist - a lot of orange juice, orange peels, drunk raisins soaked in rhum
