年龄
8年
颜色
原产国 China
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Xing Ling
自2016以来
I have been baking sourdough for more than 15 years. But interrupted it from 2010 to 2015 due to a very hectic business schedule. As the bakery next door was closed in 2016, I resumed baking so the family have high quality bread every week.
特性
Xing Ling is a very resilient and resistant starter. It is made of 50% whole wheat flour and 50% bread flour. Can stay more then 10 days in the refrigerator without feed, and still yield fantastic sourdough when brought back to room temperature.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
Sourdough Waffles
A delicious tangy waffle, which recipe was developed by myself and improved / fine tuned over the time.