@varandapaesartesanais recipe

@varandapaesartesanais

brasilia, Brazil

混合物

40%
40%
20%
流体 其他
@varandapaesartesanais

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2007以来

It is real

特性

I'm always looking for yogurt flavors

味道

配方

起始配料

  • 100% White flour
  • 100% Water
  • 50% Culture

喂养配料

  • 100% White flour
  • 100% Water
  • 50% Culture
1
Add all ingredients mix (very well). Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour 100% Water 50% Culture

制作方法

1
Add all ingredients mix (very well). Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour 100% Water 50% Culture

Result

@varandapaesartesanais  first overview
@varandapaesartesanais  second overview
@varandapaesartesanais  first slice
@varandapaesartesanais  second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library