年龄
7年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Soury
自2017以来
My friend lent me a book, Tartine Bread, and since I already loved the taste of sourdough I thought I'd give it a try.
特性
It's sluggish at first than explodes in growth.
味道
配方
起始配料
喂养配料
1
My starter is very forgiving. I can leave it in the fridge for 2 weeks and then take it out. After a few feedings it'll spring right back. If left at room temp, it can be fed every 5-6 hours. When I go to make bread , I discard all but a few tablespoons, then put in 1 part white flour, 1 part wheat and 2 parts water the night before. By morning, it's risen and started to collapse again.
制作方法
1