Sourdough baking happened to me. I didn't particularly look for it. A friend provided the opportunity and gave me a full morning instruction plus a part of her starter "Petra" which was 2 years old at the time. Since then I'm hooked.
Schnups II is a strong starter. It shows good activity within 30min of taking it out of the fridge. It forms small bubbles evenly across the whole starter. The smell is nice yeasty and slightly sweet. In summer, I have to half all resting times for the starter to not miss the point where I have to start my bread.
- 33g Wheat 550
- 17g Rye whole grain
- 60ml Water