有特色的
年龄
7年
颜色
原产国 Belgium
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Rob Dunn - Bruges
自2017以来
passionate about bread
特性
didn't like the smell/taste in the beginning (very strong cheese) after a few feeding the sourness increased and the taste was more pleasant.
味道
配方
起始配料
- 50% Flour t80
- 50% Water
喂养配料
1
remove half of the starter
add 240g flour and 200g water
制作方法
1
mixing flour and water
50% Flour t80
50% Water
2
wait until doubled in size - his took 15 hours
Michel Sevenants