年龄
8年
颜色
原产国 澳大利亚
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Rise N Shine
自2016以来
Have been baking sourdough on an off over many years. Have recently decided to dedicate more effort to making my own instead of buying (albeit good) sourdough breads.
特性
Every loaf of bread/roll/croissant is different. No matter how hard I try, nature rules.
味道
配方
起始配料
- 50% Flour
- 50% Liquid
喂养配料
- 50% Flour
- 50% Water
1
Remove most of the starter, add 50g flour/50g water to remaining starter. Use the "tipped out" starter to make today's bread, Feed remaining starter a couple of times a week. Very erratic feeding as I travel a lot. Have been known to take the starter on trips, though!
50% Flour
50% Water
制作方法
1
Strong flour and tank water (fresh from the sky with added ingredients courtesy of nature!) were used to create the starter.
50% Flour
50% Liquid
Result
Bread
Croissants
Foccacia