Resilience recipe

Resilience

St Albans, United Kingdom

混合物

44%
45%
11%
流体 其他
Resilience

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自2020以来

I have wanted to try for some time after a brief try in 2015. I am a friend of Vanessa Kimbell and she sent me some of her starter to get going.

特性

At its peak it is lively and loads of bubbles. I then add it to my cake, pancake or banana bread mixture and leave to ferment overnight before baking in the morning. So far I have not made bread

味道

配方

起始配料

  • 100g Organic white stoneground fl
  • 100g Water
  • 25g Starter

喂养配料

1
I feed it on a Thursday evening and Second feed it Friday morning

制作方法

1
I use a locally sourced white stoneground organic flour from Redbournbury Mill
100g Organic white stoneground fl
2
Tap water at as close to 23 degrees C
100g Water
3
Add the starter from the container
25g Starter
4
Briskly mix together, loosely cover and leave for 8-10 hours in the kitchen

Result

Banana Bread

My recipe I now add starter to & leave to ferment overnight baking in the morning. It is moist and intense taste
Resilience Banana Bread first overview

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评论

I am looking to learn more about sourdough baking and bread making