年龄
12年
颜色
原产国 Italy
Taste
& Flavour
混合物
40%
60%
流体
粉
其他
Pantalaimon
自2012以来
I love bread but I was always bloated after eating it. I, therefore, decided to try natural yeast.
特性
It’s doughy and ferments quite quickly.
味道
配方
起始配料
- 60% Flour
- 40% Water
喂养配料
- 35% Starter
- 35% Flour
- 30% Water
1
Remove some of the starter and add flour and cooled boiled water.
35% Starter
35% Flour
30% Water
制作方法
1
I used flour and water and left it for a day. The next day I renewed by discarding some of it and adding fresh flour and water. I continued this for 10 days. After which the starter was active
60% Flour
40% Water