One and Only recipe

One and Only

Ashland, United States
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完美的酸面团

年龄

9年
颜色

原产国 United States

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

33%
66%
流体 粉 其他
One and Only

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自2015以来

I had done it many years ago with little success. Then when I watched the series Cooked by Michael Pollan, I got motivated again

特性

It has a great balance of acetic and lactic acid flavors. It rises exceptionally well and have to use small inoculation amounts to keep it from rising too fast.

味道

One and Only top shot
One and Only jar shot
One and Only front shot
One and Only rising shot

配方

起始配料

  • 100% Rye
  • 200% Pineapple juice

喂养配料

  • 20% Rye
  • 80% Bread flour
  • 100% Water
1
I generally store my starter in the fridge, but will take it out the day before I bake to start building levain
20% Rye 80% Bread flour 100% Water

制作方法

1
I used rye and pineapple juice when I built my starter
100% Rye 200% Pineapple juice

Result

Bread, Tortillas, Crackers

I love baking a basic loaf of bread. I don't do a lot of variations on that. I also like tortillas and crackers.
One and Only Bread, Tortillas, Crackers first overview
One and Only Bread, Tortillas, Crackers second overview
One and Only Bread, Tortillas, Crackers first slice
One and Only Bread, Tortillas, Crackers second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Dean Zochert

I just love working with sourdough...the science and artistry of the process are fascinating to me!

Cheryl Goyer

I was also motivated to try my hand at sourdough after watching Cooked. It's been fun experimenting to find that loaf my family enjoys.