混合物

50%
50%
流体 其他
Mabel

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自2015以来

Curiosity. Could I start from scratch.

特性

Good rise, rapid. Even in the fridge she's strong. Tight crumb.

味道

Mabel top shot
Mabel jar shot
Mabel front shot
Mabel rising shot

配方

起始配料

  • 50g Unbleached
  • 50g Water

喂养配料

1
Stir, discard half of weight in grams. Add flour and water in equal weights to double.

制作方法

1
Flour- unbleached white
50g Unbleached
2
Water, stir
50g Water
3
Wait for action, repeating steps 1 and 2, every 8-12 hour; discarding 1/2, until you have an active starter.

Result

Bread

Just a test loaf. She'd been neglected for a while. All all purpose unbleached white flour for this one.
Mabel Bread first overview
Mabel Bread second overview
Mabel Bread first slice
Mabel Bread second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library