完美的酸面团
年龄
105年
颜色
原产国 Finland
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Kiventöyry-Syrjälä
自1919以来
Started somewhere in the early 1900s in the village of Viiala in a house of Kiventöyry family. Inherited into the Syrjälä family from a co-worker in 2015.
特性
Works beautifully after allowed enough time to sit and ferment after feeding. Great taste is guaranteed even if all else fails.
味道
配方
起始配料
- 50% Water
- 50% Rye
喂养配料
- 100g Starter
- 400g Water
- 100% Rye
1
Only use tepid water and rye flour. A grind size that's in the middle of a coarse - fine spectrum should work best.
100g Starter
400g Water
100% Rye
制作方法
1
This one is a truly traditional rye sourdough starter. Just tepid water and rye. Nothing else, ever!
50% Water
50% Rye