![Guidough recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_guidough_rising.jpg?itok=y74BVfyh)
混合物
50%
50%
流体
粉
其他
Guidough
自2013以来
Always wanted to learn how to bake bread, came across a video about Tartine and was hooked to learn. Found a sourdough recipe (No Knead) never looked back :-)
特性
Guidough is an icredibly active starter and is always ready for action at least a minimum of 1 hour after a feed. It is never sour and produces lovely creamy tasting bread.
味道
![Guidough top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_guidough_top_0.jpg?itok=BAJJDnA-)
![Guidough jar shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_guidough_jar.jpg?itok=yhRUoVH3)
![Guidough front shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_guidough_top.jpg?itok=kBvpriXG)
![Guidough rising shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_guidough_rising.jpg?itok=y74BVfyh)
配方
起始配料
- 50g Stoneground white
- 50g Wholemeal rye
- 100ml Water
喂养配料
1
Mix in 50/50 Wholemeal Rye and White Stoneground unbleached flour. Add water to make 100% Hydration.
制作方法
1
I used wholemeal rye flour and water in a 1/1 ratio and fermented it over 5 days. Once active I followed a feed discard cycle for another week until it was fully active. there is also a little earth magic involved in my starter but that is anothe story ;-)
50g Stoneground white
50g Wholemeal rye
100ml Water
2
I discard half the starter and use it in other baking. I stir in the flours and water until incorporated. I leave it out at room temperature if I am baking or, if it is just a maintenance feed, I put it back in the fridge.
Result
Sourdough Pizza
Guidough is used in a variety of yummy recipes including, pancakes and pizza.
![Guidough Sourdough Pizza first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_guidough_sourdough_pizza_entirely.jpg?itok=JzXj-_HS)
![Guidough Sourdough Pizza second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_guidough_sourdough_pizza_entirely_second.jpg?itok=gp4V2ev5)
![Guidough Sourdough Pizza first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_guidough_sourdough_pizza_slice.jpg?itok=mB2oMAiZ)
![Guidough Sourdough Pizza second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_guidough_sourdough_pizza_slice_second.jpg?itok=qfXb6T9O)