混合物

50%
50%
流体 其他
Bommeke

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自2018以来

Superior flavour profile

特性

Mild taste, not too sour. Little volume increase in the first 3 hours, most of the action happens during 4th hour.

味道

配方

起始配料

  • 100% Water
  • 50% Whole Rye Flour
  • 50% Wheat 65%

喂养配料

1

制作方法

1
Starter comes out of the fridge, feeding ratio: 1:2:2, fermenting at 25*C during 4 hours before use.
100% Water
2
50% Whole Rye Flour
3
50% Wheat 65%

Result

Philip Derden

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