Alfred recipe

Alfred

Odense NV, Denmark
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年龄

8年
颜色

原产国 Denmark

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

84%
16%
流体 粉 其他
Alfred

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自2016以来

I needed a great challenge, so I started baking with sourdough, just to see if I could. I stopped running marathons and needed a new thing to be good at.

特性

Strong and bold, when baking. Light in color. 2 parts wheat, 1 part rye, so I use it for both rye bread and wheat bread.

味道

Alfred top shot
Alfred jar shot
Alfred front shot
Alfred rising shot

配方

起始配料

  • 66% Wheat
  • 33% Rye
  • 100% Water

喂养配料

1
I feed him with 50 g og wheat, 25 g of rye and 75 g of water to 75 g of starter.

制作方法

1
My sourdough is a mix of wheat and rye, 2/3 to 1/3. I feed it once a week and keep it in the fridge, when not baking. I started my sourdough in October 2016, feeding it twice a day, until it was ready for baking within 8 days.
66% Wheat 33% Rye 100% Water

Result

Sourdoug bread

I mainly bake round loaves in my Dutch oven, but also rye bread for open sandwiches and baguettes.
Alfred Sourdoug bread first overview
Alfred Sourdoug bread second overview
Alfred Sourdoug bread first slice
Alfred Sourdoug bread second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Lene Tranberg

I hope to learn a lot more about sourdough and higher hydration in the future. - Also baking sweet cakes with sourdough would be a welcoming challenge for me.