混合物

Unknown
流体 Flour Other
Zakvaska

Preserve your sourdough for the future

Create your own Explore sourdough library

Since Unknown

Characteristics

I feed itany flour I have on hand. I like to start from scratch every now and then just for fun.

味道

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library