Starter recipe

Starter

Milwaukie, United States

混合物

50%
50%
流体 Flour Other
Starter

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Since 2015

Love the taste of sourdough bread

Characteristics

Very strong, matures very quickly, keeps very well even without feeding for months- it went over 6 months with no feeding when we remodelled our kitchen.

味道

Recipe

Starting ingredients

  • 50% Flour
  • 50% Water

Feeding ingredients

  • 50% Flour
  • 50% Water
1
Remove about half the starter Add flour and water
50% Flour 50% Water

Working method

1
This is not a fussy sourdough. Usually it gets all-purpose white flour; sometimes whole-grain flour.
50% Flour 50% Water

Result

Starter  second overview
Starter  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library