混合物

50%
50%
流体 Flour Other
Pufu

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Since 2020

The 2020 baker's yeast shortage crisis during the Covid-19 pandemic.

Characteristics

He leavens lovely bread, but he can go a bit acidic if he's not fed for two days.

味道

Recipe

Starting ingredients

  • 45% Manitoba bread flour
  • 5% Whole Rye Flour
  • 50% Water

Feeding ingredients

1
Feeding from 1/1/1 up to 1/5/5 depending on the my schedule and if I am baking soon or not.

Working method

1
Your standard 100% hydration liquid sourdough.
45% Manitoba bread flour 5% Whole Rye Flour 50% Water

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