Mama Bread recipe

Mama Bread

San Jose, United States

混合物

Unknown
流体 Flour Other
Mama Bread

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Since Unknown

Characteristics

My sourdough starter is gluten-free. Started from straight up home milled koshihikari haiga mai rice flour. Now I occasionally feed it Cup4Cup. It's 3 years old.

味道

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

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