混合物

Unknown
流体 Flour Other
Kovi

Preserve your sourdough for the future

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Since 2017

To bake

Characteristics

After feeding in 2 hours it rises. I usually use 200 g for a bread

味道

Recipe

Starting ingredients

Feeding ingredients

1
Add water and stir
2
Add flour and stir again

Working method

1
Mix 1/2 cup BL80 flour with seeds and 1/4 cup water
2
After a day add 1/2 cup BL80 flour with seeds and 1/4 cup water and spill out half of it
3
Repeat step 2 every 12 hours for 7 days

Result

Bread

Kovi Bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library