JaiVes pure white recipe

JaiVes pure white

Wevelgem, Belgium

混合物

37%
62%
1%
流体 Flour Other
JaiVes pure white

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Since 2018

Fun of experimenting, looking for new ideas on the website ‘weekendbakery.com’ and the search for a digestible bread

Characteristics

Strong rising capability, not too sour, however I will experiment in the future to find a starter/yeast that produces still less sour breads

味道

Recipe

Starting ingredients

  • 100% White flour
  • 30% Yoghurt
  • 30% Milk
  • 2% Salt

Feeding ingredients

  • 25% Motherdough
  • 100% Wheat flour
  • 60% Water
  • 2% Salt
1
Mix 25 g of mother yeast with 100 g of pure white wheatflour, 60 g of water + 2 g salt
25% Motherdough 100% Wheat flour 60% Water 2% Salt

Working method

1
Day 1: mix 100 g pure white weatflour, 30 g milk, 30 g yoghurt, 2 g salt Dag 2 - first refreshment: 50 g dag 1, 100 g white weatflour, 60 g water, 2 g salt Kept in glass covered bowl on room temperature After 6 refreshments was the yeast ready to use for baking
100% White flour 30% Yoghurt 30% Milk 2% Salt

Preserve your sourdough for the future

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