混合物

Unknown
流体 Flour Other
Belushka

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Since Unknown

Characteristics

My sourdough (Belushka) it's feeded by a quality Hungarian white wheat flour from "Garat Mill" . It's creamy, it has a lovely sweet smell. Taking care of it every minimum 3 times a week.

味道

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

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