Yaşı
bilinmeyen yıl
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
VEE
Bilinmeyen 'dan beri
since in puratos we work a lot with sourdouhs , i got inspired to have my own sourdough
Özellikleri
due to the fermentation temperature and the liquid i use ( currant juice ) i obtain a mild , milky taste
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 200g Untreated flour
- 200g Currant juice
Besleme malzemeleri
1
refresh :300 gr sourdough, 300 gr currant juice, 300 gr low protein flour
6 hours at 30°c , refresh overnight at 4°c , refresh , 6hours at 30°c . go back to fridge
Çalışma yöntemi
1
mild sweet sourdough
200g Untreated flour
200g Currant juice
Result
sourdough bread
a mild bread , long fermentation ,