As long as it’s nice and bubbly, and even if it hasn’t completely doubled, so that bubbles immediately reappear when it’s stirred, it never fails to create a wonderful rise.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

50g Starter
25g Spring water
25g Ka bread flour

Besleme malzemeleri

I keep it on the counter so it’s already at RT. I maintain only 100g, and feed it 30g each flour and water, or whatever my recipe needs. It takes about 4 hours to at least double and get very bubbly.

Çalışma yöntemi

The original, “Star” is one I bought from a woman in England and is several generations old.

50g Starter 25g Spring water 25g Ka bread flour

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