Sir Douglas recipe

Sir Douglas

Rio de Janeiro, Brezilya

Karışım

41%
59%
Sıvı Un Diğer
Sir Douglas

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2016 'dan beri

I always liked the taste and I wanted to make my own bread

Özellikleri

I keep it less hidrated than some other people. I have learned that trick from someone who makes great breads.

Lezzet ve Tat

Sir Douglas top shot
Sir Douglas rising shot

Tarif

Başlangıç malzemeleri

  • 100% Flour
  • 70% Water

Besleme malzemeleri

  • 100% Flour
  • 70% Water
1
By adding flour and water and letting it rest for 4 to 8 hours before using or storing it
100% Flour 70% Water

Çalışma yöntemi

1
My sourdough was made basically from flour and water, and that's how I feed it. I only use organic flour and, sometimes the imported ones.
100% Flour 70% Water

Result

Cracker

Sourdough leftovers
Sir Douglas Cracker first overview

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