Yaşı
7Yıllık
Rengi
Kaynak ülke Kanada
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Shirley
2017 'dan beri
A trip to Italy that got me started making focaccia and then I wanted to make better bread that was good for you. And I love the community of bakers.
Özellikleri
Mainly a white starter that I received in 2017 from a bread making class. At the time it was 25 years old. I refresh it at least every 24 hours and most recently every 12 hours as I make sourdough daily. It reaches peak in about 5 hours, but is very useable up to 10 hours after feeding. Very lively without a lot of aroma due to its freshness.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1