Seamus recipe

Seamus

Lake Worth, Amerika Birleşik Devletleri

Yaşı

8Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

Bilinmeyen
Sıvı Un Diğer
Seamus

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin

2016 'dan beri

I had always loved store bought San Francisco style sourdough and wanted to create that. I did not fully comprehend that sourdough was the process and not so much the style. I have always loved baking, handling dough, smell and taste of fermentation, watching the yeast rise dough. I never thought possible I could “create” my own yeast.

Özellikleri

Seamus is pretty basic, he is fed using King Arthur bread flour and tap water. He is consistent and almost always responsive. He gets fed 1-2 a week depending on the number of bakes. He lives in the fridge when he is preparing to raise a loaf or two. He has sat neglected for Two months before and with a couple feeds back to normal.

Lezzet ve Tat

Seamus top shot
Seamus jar shot
Seamus front shot
Seamus rising shot

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

  • 100% Water
  • 100% Bread flour
  • 33% Seamus
1
Mix 1:3:3 starter to flour to water I use tap water room temperature 25* C King Arthur bread flour I store in the refrigerator most of the week and feed 1:1:1 one to two times prior to baking
100% Water
2
100% Bread flour
3
33% Seamus

Çalışma yöntemi

1

Result

Simple bread

only bread, and just started in on making other things focaccia, flatbreads, waffles. I would love to try croissant.
Seamus Simple bread first overview
Seamus Simple bread second overview

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin