2012 'dan beri
Health reasons. Due to removal of gallbladder my husband was not able to eat yeasted bread, and I had started to search for other options and solutions to leaven my bread.
My Rudl doubles in 2-3 hours and then he keeps going. He is fed with stone-milled organic semi white flour that is why he is very vigorous. He is also a riser in the fridge which is great. Can't imagine my life without him, please don't tell my husband ;)
Lezzet ve Tat
- 100% Stone ground rye
- 100% Filtered water
- 100% Semi white stone milled flour
- 80% Filtered water