Mükemmel Ekşi Maya

Karışım

50%
50%
Sıvı Un Diğer
Rudl

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin

2012 'dan beri

Health reasons. Due to removal of gallbladder my husband was not able to eat yeasted bread, and I had started to search for other options and solutions to leaven my bread.

Özellikleri

My Rudl doubles in 2-3 hours and then he keeps going. He is fed with stone-milled organic semi white flour that is why he is very vigorous. He is also a riser in the fridge which is great. Can't imagine my life without him, please don't tell my husband ;)

Lezzet ve Tat

Rudl top shot
Rudl jar shot
Rudl front shot
Rudl rising shot

Tarif

Başlangıç malzemeleri

  • 100% Stone ground rye
  • 100% Filtered water

Besleme malzemeleri

  • 100% Semi white stone milled flour
  • 80% Filtered water
1
I normaly keep my starter int the fridge, as I don't bake that often, 2-3 times a week. When I feed my starter, I sometimes do multiple feedings in one day, in the morning, then after 4 hours I feed it again, during that time I leave it on the kitchen counter. Then I usually make 60% motherdough/sometimes I use liquid levain.
100% Semi white stone milled flour 80% Filtered water

Çalışma yöntemi

1
When I first made my sourdough I made it with stoneground rye and filtered water. Then after a year and a half I started feeding it with semi-white stone ground wheat, and after 2 years I lowered the hydration from 100% to 80%.
100% Stone ground rye 100% Filtered water

Result

White bread, seeded bread, brioche, 100% rye bread

You can use it for all kinds of bread dough and sweet dough.
Rudl White bread, seeded bread, brioche, 100% rye bread first overview
Rudl White bread, seeded bread, brioche, 100% rye bread second overview
Rudl White bread, seeded bread, brioche, 100% rye bread first slice
Rudl White bread, seeded bread, brioche, 100% rye bread second slice

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin