Yaşı
4Yıllık
Rengi
Kaynak ülke Slovenya
Lezzet
ve Tat
Karışım
40%
60%
Sıvı
Un
Diğer
Pir
2020 'dan beri
I have some digestion problems and my parents gave me the first book of Anita Šumer. I decided to give it a try and it was love right away
Özellikleri
After one month of feeding and baking it is really very fast growing and bubbly
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 60% Spelled
- 40% Water
Besleme malzemeleri
1
Every 24 h I add 20 g of spelled flour and 15 g of water
Çalışma yöntemi
1
My PIR is made with spelled flour
60% Spelled
40% Water
Result
Bread
100 % spelled bread
Lepinje
buns with wheat flour
