My child recipe

My child

San Luis Obispo, Amerika Birleşik Devletleri

Yaşı

2Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

50%
50%
Sıvı Un Diğer
My child

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2019 'dan beri

My passion for fermentation started with hot sauce but quickly grew to a love of making everything from scratch. After getting my feet wet with yeast-risen baking I decided to foray into naturally leavened breads and haven't looked back since.

Özellikleri

I love my 100% rye starter because the flavor is absolutely sensational. It produces bread that is a little bit sweet and nutty and lacks intense sour flavor. Smells like sticky buns and dates. I use it for crackers, pizza, rustic loaves, pan loaves and even some sweet baked goods (croissants).

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

  • 30g Organic whole dark rye flour
  • 30g Filtered water

Besleme malzemeleri

  • 30g Organic whole dark rye flour
  • 30g Filtered water
1
Remove 2 Tbsp of starter from the existing jar.
2
Add 30g of organic whole dark rye flour + 30g of filtered water to the jar.
30g Organic whole dark rye flour 30g Filtered water

Çalışma yöntemi

1
Remove 2 Tbsp of starter from the existing jar.
2
Add 30g of organic whole dark rye flour + 30g of filtered water to the jar.
30g Organic whole dark rye flour 30g Filtered water
3
Stir and scrape down the jar with a spatula, then put the lid back on.

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Ekşi mayanızı ekleyin Kütüphaneyi keşfedin