I love baking, and I wanted a new challenge. I've always been drawn to bread, and have baked sourdoughs in the past, but I have never approached it with the dedication and consistency that I have now.

Özellikleri

It more than doubles in under six hours, tastes very tangy and sour.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

50% Mature starter
100% Whole wheat flour
100% Tap water

Besleme malzemeleri

Quick mix of mature starter with flour and water

Çalışma yöntemi

For twice daily feedings: Mature starter made with organic, Oregon-grown whole wheat flour from Greenwillow Grains

50% Mature starter

Organic, Oregon-grown whole wheat flour from Greenwillow Grains

100% Whole wheat flour

~70 degree tap water

100% Tap water

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