The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.

Özellikleri

Masita has very balanced flavor, we use it for french breads

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

50% Whole wheat flour
50% Undefined
% Fermented apple

Besleme malzemeleri

50% Whole wheat flour
50% Water

Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water

50% Whole wheat flour 50% Water

Çalışma yöntemi

50% Whole wheat flour 50% Undefined % Fermented apple

Result

Baguette

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