Karışım

Bilinmeyen
Sıvı Un Diğer
Mama

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2017 'dan beri

I loved to eat bread with an irregular crumb and was fascinated by that. So i just had to learn!!

Özellikleri

It tends to ferment quickly due to the wholemeal content. It is slightly acidic but leans more towards fruity notes and a sweet side as well.

Lezzet ve Tat

Mama jar shot
Mama rising shot

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

1
After adding the filtered water to the starter and mixing in the flour, i leave it for 2 hours at room temperature (almost 30degC in our bakery) then in the fridge overnight, around 16hours.

Çalışma yöntemi

1
This sourdough was made following the protocol provided by Puratos for their sourdough experiment. Only filtered water and their Tradition Francaise wholewheat flour was used. Only took 3 days before it was active enough to make a bread!

Result

Pain au Levain

Dense hearth bread, with a well cooked crust, long conservation. Toasted nuts. Great with cheese, cold cuts and butter
Mama Pain au Levain first overview
Mama Pain au Levain second overview
Mama Pain au Levain first slice

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library