MAIA MICHAEL ARTISAN BAKERY recipe

MAIA MICHAEL ARTISAN BAKERY

Belçika

Karışım

32%
46%
22%
Sıvı Un Diğer
MAIA MICHAEL ARTISAN BAKERY

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Create your own Explore sourdough library

Bilinmeyen 'dan beri

Özellikleri

MY SOURDOUGH IS GOOD WORKING IN THE PROCESS OF BREAD PRODUCING. IT IS HAPPY AND HEALTHY. IT IS LIKE A MEMBER OF THE FAMILY IN THE BAKERY. ALL THE EMPLOYS TAKE CARE OF IT WITH RESPONSABILITY .

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

  • 2kg Starter
  • 2.8kg Water
  • 4kg Flour

Besleme malzemeleri

1
I MEASURE THE STARTER, WATER AND FLOUR AND I MIX WELL. I PUT IT IN A PLASTIC TANK, DROW A LINE OF THE LEVEL AND WAIT.

Çalışma yöntemi

1
THE MEASURING THE STARTER IS THE FIRST STEP OF THE PROCESS.
2kg Starter
2
THEN I MEASURE THE WATER AND I MIX WITH THE STARTER. WATER MUST BE OF GOOD QUALITY, NOT CLOR INCLUDING
2.8kg Water
3
THE FLOUR IS THE THIRD INGREDIENT OF THE PROCESS OF MIXING. FLOUR MUST BE ALSO GOOD QUALITY,
4kg Flour

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library