Mabel recipe

Mabel

Portsmouth, Amerika Birleşik Devletleri
Mükemmel Ekşi Maya

Yaşı

6Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

100%
Sıvı Un Diğer
Mabel

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2018 'dan beri

I was reading a cookbook and wanted to give it a try.

Özellikleri

It’s made from wild yeast cultured in Scioto County, Ohio. I named it after my Mom.

Lezzet ve Tat

Mabel top shot
Mabel jar shot
Mabel front shot
Mabel rising shot

Tarif

Başlangıç malzemeleri

  • 50% Bottled wat
  • 50% Bread flour

Besleme malzemeleri

  • 50% Bottled water
  • 50% Bread flour
1
I add bread flour and bottled water in equal parts by weight.
50% Bottled water
2
I start by feeding 25 grams of starter from the fridge, then feed her again after ripe. I have enough for a loaf after the second feeding.
50% Bread flour

Çalışma yöntemi

1
I started with all purpose flour and bottled water.
50% Bottled wat
2
I now feed it with Bread Flour and Bottled Water.
50% Bread flour

Result

Sourdough Bread

This is a Sourdough I made with “Mabel”.
Mabel Sourdough Bread  first overview
Mabel Sourdough Bread  second overview

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin