Yaşı
11Yıllık
Rengi
Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Levatum
2013 'dan beri
An article by Hugh Fearnly-Whittingstall in the Guardian newspaper
Özellikleri
produces a flavourful dark bread which holds fine over a couple of days.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Rye
Besleme malzemeleri
- 100% Rye flour
1
I feed the sourdough in the firdge; it is active enough to get a doubling in size overnight even at fridge temperature.
100% Rye flour
Çalışma yöntemi
1
Rye sourdough starter (levain de seigle), very active, smells cidery when fed.
100% Rye