Yaşı
17Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Lactobacillus Woodland
2007 'dan beri
My father's history of making sourdough pancakes for us.
Özellikleri
Used to make sourdough pancakes.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- % 2 cups milk
- % 2 cups white flour
Besleme malzemeleri
- % 1 cup flour
- % 1 cup water
1
Take sourdough starter out of the refrigerator.
2
Use 1 cup of starter for Recipe or throw away.
3
Add 1 cup of flour
% 1 cup flour
4
add 1 cup lukewarm water
% 1 cup water
5
Stir and return to the refrigerator.
Çalışma yöntemi
1
Put the 2 cups of milk in a glass jar or crock and cover with cheesecloth.
% 2 cups milk
2
Leave in a warm place at room temperature for about 24 hours, or until it sours.
3
Stir in the flour and blend well.
% 2 cups white flour
4
Let stand again at warm temperature until bubbly and sour. It will take from 2 to 5 days. The starter should have a good, yeasty, sour smell.
5
Replenish the starter after each use by stirring in equal amounts of milk and flour. Then store covered in the refrigerator.
Result
Sourdough pancakes
A lighter tastier version of pancakes
