Yaşı
17Yıllık
Rengi
Kaynak ülke Macaristan
Lezzet
ve Tat
Karışım
48%
47%
4%
Sıvı
Un
Diğer
TunderPekseg
2007 'dan beri
Özellikleri
easy to handle, light. Good to all type of bread.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100g Whole Rye Flour
- 100g Water
- 10g Starter
Besleme malzemeleri
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
Çalışma yöntemi
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
100g Whole Rye Flour
100g Water
10g Starter
Yorumlar
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