It grows quick and tends to work well with any flours. We also tend to take our starter we would toss in our muffins and cookies, where it gives a great, deep lactic flavour.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

50% Pineapple juice
100% Spelt flour

Besleme malzemeleri

75g starter, 150g whole grain wheat flour, 150mL filtered water, every few weeks as we're not doing much bread production at the moment.

Çalışma yöntemi

Combined equal parts fresh pineapple juice and organic spelt flour from Oak Manor farms in London, Ontario.

50% Pineapple juice 100% Spelt flour

Rested for 2 days at counter temp before beginning feeding with water and additional spelt flour.

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin