Karışım

66%
33%
Sıvı Un Diğer
Katla

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library

Since 2009

A new restaurant I was working at wanted to explore breads.

Özellikleri

It grows quick and tends to work well with any flours. We also tend to take our starter we would toss in our muffins and cookies, where it gives a great, deep lactic flavour.

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

  • 50% Pineapple juice
  • 100% Spelt flour

Besleme malzemeleri

1
75g starter, 150g whole grain wheat flour, 150mL filtered water, every few weeks as we're not doing much bread production at the moment.

Çalışma yöntemi

1
Combined equal parts fresh pineapple juice and organic spelt flour from Oak Manor farms in London, Ontario.
50% Pineapple juice 100% Spelt flour
2
Rested for 2 days at counter temp before beginning feeding with water and additional spelt flour.

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library