2020 'dan beri
Impending retirement and a desire to ‘make something’.
100% hydration rye starter. Usually refrigerated, only fed the day before use which gives it acidity.
Lezzet ve Tat
- 75g Wholemeal rye flour
- 75g Water
I only feed the day before I use. It spends most of its life in the fridge.
A whole meal rye starter that spends most of its time refrigerated.
75g Wholemeal rye flour 75g Water
Often use the rye to vary my regular breads and sometimes combine with my usual white starter in a larger loaf