Karışım

39%
60%
Sıvı Un Diğer
Hildegard

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library

Since 2016

I've gotten into fermentation this past year, and have been baking bread for over 30 years. Finally decided to try making a sourdough (also because I'd read that even if you have gluten sensitivities, sourdough is sometimes tolerated)

Özellikleri

She's still young (only started mid-August, 2016), so she's still developing her personality, but so far she's resilient and amenable/easy to work with. She's a strong starter, quite thick when I stir her when she comes out for her feeding. :)

Lezzet ve Tat

Hildegard  top shot
Hildegard  jar shot
Hildegard  front shot
Hildegard  rising shot

Tarif

Başlangıç malzemeleri

  • .5Cup Wheat flour
  • .33Cup Water

Besleme malzemeleri

  • .5Cup Wheat flour
  • .33Cup Water
1
I keep Hildy in the fridge, taking her out twice a week to feed & to use for a new loaf.
.5Cup Wheat flour .33Cup Water

Çalışma yöntemi

1
I started with 1/2c organic flour (1/2 ww, 1/2 AP), 1/3 cup water. Day 2, discard 1/2, feed 1/2c flour, 1/3c water Day 3, repeat day 2 Day 4, repeat day 2 Day 5, discard 1/2, feed 1/2c flour, 1/4c water Day 6 & on, repeat day 6 after day 7 I ran out of organic flour, & switched to (supermarket) bleached AP flour
.5Cup Wheat flour .33Cup Water

Result

Breads et al

I've made loaves, pancakes, crumpets, crackers, biscuits,& poffertjes.
Hildegard  Breads et al first overview
Hildegard  Breads et al second overview
Hildegard  Breads et al first slice
Hildegard  Breads et al second slice

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library