Karışım

50%
50%
Sıvı Un Diğer
Haensel

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2018 'dan beri

Keep the tradition and experiencing flavours.

Özellikleri

Haensel was created April/2018 with a touch of fruity flavour and some dairy notes.

Lezzet ve Tat

Haensel top shot
Haensel jar shot

Tarif

Başlangıç malzemeleri

  • 50% Water
  • 50% Wheat flour

Besleme malzemeleri

  • 50% Water and flour
1
Feeding with water and flour once a week same percentage.
50% Water and flour

Çalışma yöntemi

1
The fruity flavour was created by the sultanas soaked in the water used to create Haensel.
50% Water 50% Wheat flour
2
Lactic (sour/fruity) Colour: Off-white to Cream Taste: Sour (slightly acetic) Flavour: Fruity Smell: Dairy notes

Result

Wheat Sourdough

Overnight room temperature before baking.
Haensel Wheat Sourdough first overview
Haensel Wheat Sourdough second overview

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Create your own Explore sourdough library