2018 'dan beri
Keep the tradition and experiencing flavours.
Haensel was created April/2018 with a touch of fruity flavour and some dairy notes.
Lezzet ve Tat
- 50% Water
- 50% Wheat flour
- 50% Water and flour
Feeding with water and flour once a week same percentage.
50% Water and flour
The fruity flavour was created by the sultanas soaked in the water used to create Haensel.
50% Water 50% Wheat flour
Lactic (sour/fruity) Colour: Off-white to Cream Taste: Sour (slightly acetic) Flavour: Fruity Smell: Dairy notes
Overnight room temperature before baking.