%100 TAMAMLANDI

Karışım

91%
8%
Sıvı Un Diğer
Geechee78

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Create your own Explore sourdough library

Since 2016

My love for baking

Özellikleri

Very fruity taste and strong leavening abilities

Lezzet ve Tat

Geechee78 top shot
Geechee78 jar shot
Geechee78 front shot
Geechee78 rising shot

Tarif

Başlangıç malzemeleri

  • 100% Water
  • 10% Sugar
  • 10% Dates

Besleme malzemeleri

  • 80% Water
  • 20% Existing culture
  • 5% Sugar
  • 5% Date
1
Always add 20% of the existing culture
80% Water 20% Existing culture 5% Sugar 5% Date

Çalışma yöntemi

1
I use culture water, as starter.
100% Water 10% Sugar 10% Dates

Result

Winter Rye whole grain

Rye whole grain flour 70% Einkorn whole grain boiled 30% Hydration (80 water/20 single malt) 90%
Geechee78 Winter Rye whole grain  first overview

Red fife Batard

100% red fife whole grain flour 90% hydration
Geechee78 Red fife Batard  first overview
Geechee78 Red fife Batard  second overview

Baguette

Long fermented baguette 50% whole grain flour 50% bread flour 90% hydration
Geechee78 Baguette first overview
Geechee78 Baguette second overview

PPG PRETZEL

100% whole grain pretzel
Geechee78 PPG PRETZEL first overview
Geechee78 PPG PRETZEL second overview

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library

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