2013 'dan beri
New bread taste
With the fresh grinded rye flour, the smell is amazing!!
Lezzet ve Tat
- % Rye
Just add rye flour freshly grinded and water to obtain a nice consistancy (like mashed potatoes).
Euh...my sourdough is just composed from rye flour and water. Consistance: around 90 % of hydratation.
Only bread for now